Mexican Cornbread

9 ingredients
9 steps

Ingredients

  • 1/2 c. self-rising flour
  • 2 c. self-rising cornmeal
  • 1 large chopped onion
  • 2 large chopped jalapeno peppers
  • 2 eggs
  • buttermilk to make a loose batter
  • 1/4 c. hot oil
  • 8 oz. grated Cheddar cheese
  • 1 can cream-style corn

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Heat oil in large iron skillet; set aside.
  3. 3
    Mix in a large bowl: cornmeal, flour, eggs, creamed corn, grated cheese, hot peppers, onion and buttermilk to make the loose batter.
  4. 4
    Add hot oil.
  5. 5
    Sprinkle skillet with cornmeal.
  6. 6
    Pour batter into skillet.
  7. 7
    Bake until brown on top.
  8. 8
    Cool.
  9. 9
    Loosen edge with knife.

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