Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 whole eggs
  • 1/3 c. Mazola oil
  • 3/4 c. milk
  • 1 can creamed corn
  • 1 large onion, chopped
  • 1 tsp. baking powder

Directions

  1. 1
    Beat together ingredients.
  2. 2
    Cook in a greased pan at 400° for 20 minutes or until brown.

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