Mexican Cornbread

6 ingredients
3 steps

Ingredients

  • 1 3/4 c. self-rising corn meal
  • 3/4 c. oil
  • 1 chopped green pepper
  • 3 eggs
  • 1 medium chopped onion
  • 1 small can cream-style corn

Directions

  1. 1
    Blend
  2. 2
    all ingredients together well.
  3. 3
    Pour into baking pan. Bake at 450° for about 30 minutes or until knife inserted in center comes out clean.

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