Mexican Cornbread

11 ingredients
3 steps

Ingredients

  • 1 1/4 c. self-rising corn meal
  • 1 c. cream-style corn
  • 1 c. milk
  • 2 eggs
  • 1 chopped onion
  • 1/4 c. sour cream
  • 1/2 tsp. salt
  • 1/2 c. vegetable oil
  • 1/2 tsp. soda
  • 1/3 c. chopped jalapeno peppers
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients using half of the cheese in the batter. Pour into a large, greased skillet.
  2. 2
    Sprinkle with other half of cheese.
  3. 3
    Bake at 375° until golden brown.

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