French Chocolates

Name: French Chocolates
Ingredients: 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. ground walnuts; 3/4 c. sweetened condensed milk; 1 tsp. vanilla; dash of salt; shredded coconut, chopped nuts or powdered sugar; 3/4 c. (1 1/2 sticks) Parkay spread sticks; 3 c. sugar; 2/3 c. evaporated milk; 1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips; 1 (7 oz.) jar Kraft Marshmallow Creme; 1 c. chopped nuts (optional); 1 tsp. vanilla

13 ingredients

9 steps

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. ground walnuts
3/4 c. sweetened condensed milk
1 tsp. vanilla
dash of salt
shredded coconut, chopped nuts or powdered sugar
3/4 c. (1 1/2 sticks) Parkay spread sticks
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts (optional)
1 tsp. vanilla

Directions

1

Lightly grease 13 x 9-inch or 9-inch square pan.
2

Mix spread, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly.
3

Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
4

Remove from heat.
5

Gradually stir in chips until melted.
6

Add remaining ingredients; mix well.
7

Pour into prepared pan.
8

Cool at room temperature; cut into squares.
9

Makes about 3 pounds.