Mexican Cornbread

14 ingredients
6 steps

Ingredients

  • 3 c. self-rising corn meal
  • 2 c. buttermilk
  • 1 1/2 c. grated Cheddar cheese
  • 4 pickled jalapeno peppers
  • 1 can cream-style corn
  • 1/2 chopped bell pepper
  • 3 eggs
  • 3 Tbsp. sugar
  • 1 c. oil
  • 1 tsp. baking soda
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1 lb. ground beef
  • 2 chopped onions

Directions

  1. 1
    Brown ground beef, onions and bell pepper until meat is done; drain fat.
  2. 2
    Mix corn meal and salt.
  3. 3
    Add flour, soda, milk, eggs and peppers.
  4. 4
    Pour half of the corn meal mixture in pan.
  5. 5
    Layer with corn, meat mixture and cheese.
  6. 6
    Pour remaining corn meal mixture over top and bake at 400° for 45 minutes.

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