Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2 eggs
  • 2 c. sweet milk
  • 1/2 c. vegetable oil
  • 1 c. melted cheese
  • 1 large chopped onion
  • 1 or 2 chopped jalapeno peppers
  • 1 small can creamed corn

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake about 45 minutes at 350° to 400°.

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