Mexican Cornbread

7 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can cream corn
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 2 eggs, beaten
  • 1 c. cornbread mix
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 1/2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Combine corn, buttermilk, oil and eggs; mix well.
  2. 2
    Stir in cornbread mix.
  3. 3
    Pour 1/2 of batter into a greased 9-inch square pan. Sprinkle with green chiles and 1/2 of cheese.
  4. 4
    Pour remaining 1/2 of batter over top and sprinkle with remaining cheese.
  5. 5
    Bake at 350° for 45 to 60 minutes.

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