Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 3/4 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 1 small can cream-style corn
  • 1 medium chopped onion
  • 1/2 lb. grated cheese
  • 2 pods pepper (jalapeno)

Directions

  1. 1
    Mix all ingredients but cheese. Pour half into a 9 x 13-inch greased pan.
  2. 2
    Spread cheese over mixture.
  3. 3
    Cover with rest of mixture.
  4. 4
    Bake 45 to 60 minutes at 350°.

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