Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 small hot pepper, chopped
  • 1/2 c. oil
  • 1/2 c. Cheddar cheese, shredded
  • 1 c. buttermilk
  • 1/2 c. onion, chopped
  • 3 eggs
  • 1 c. cream-style corn

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into greased iron skillet. Bake at 350° for 30 to 45 minutes.

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