Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1/4 c. oil
  • 1 small can corn
  • 2 jalapeno peppers, chopped
  • 1 medium onion, diced
  • 1/2 c. grated cheese
  • 1/4 c. milk

Directions

  1. 1
    Place 2 tablespoons bacon grease or oil in a 10-inch black iron skillet and into 375° oven. while mixing cornbread.
  2. 2
    Mix all ingredients and bake at 375° until brown.

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