Mexican Cornbread

11 ingredients
3 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1/2 c. nonfat dry milk
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. shredded Cheddar cheese
  • 1/2 c. drained diced green chiles
  • 1 c. water
  • 1/3 c. oil
  • 2 eggs

Directions

  1. 1
    Combine cornmeal, flour, dry milk, sugar, baking powder and salt in medium bowl. Stir in cheese and chiles. Beat water, oil and eggs together.
  2. 2
    Stir into dry ingredients just until blended. Pour into buttered 8-inch square baking pan.
  3. 3
    Bake in a 375° oven for 30 to 35 minutes or until toothpick inserted in center comes out clean.

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