Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 c. self-rising flour
  • 2 eggs
  • buttermilk
  • 1/2 lb. sausage (fried, crumbled & drained)
  • 1/2 lb. bacon (fried, crumbled & drained)
  • 6 oz. bag shredded mexican cheese
  • 1 can whole kernel corn, drained
  • 1/4 jar jalapeno peppers, chopped & drained

Directions

  1. 1
    Mix first 3 ingredients and add sausage, bacon, corn and peppers.
  2. 2
    Add buttermilk to cornbread consistency.
  3. 3
    Add cheese. Pour in greased skillet and bake at 400 degrees for 30-45 minutes or until golden brown.

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