Gravlax

Directions

1. 1
   1. Soak fish in brine (cold water + salt. Err on side of too much salt) for 10 min.
2. 2
   2. Pat fish dry.
3. 3
   3. Lay large piece of Saran Wrap on counter.
4. 4
   4. Mix salt, sugar, and black pepper. Sprinkle half tbsp on Saran Wrap.
5. 5
   5. Place fish on salt mix. Spread on maple syrup.
6. 6
   6. Sprinkle rest of salt mix
7. 7
   7. wrap fish in Saran Wrap and place in sealable container.
8. 8
   8. Refrigerate for 3 days.