Mexican Cornbread

11 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2 beaten eggs
  • 1 c. milk
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 can cream-style corn
  • 1/4 c. bacon drippings
  • 1 lb. ground meat
  • 1 medium onion, chopped
  • 1/2 lb. Cheddar cheese
  • 1 chopped jalapeno pepper

Directions

  1. 1
    Mix first 7 ingredients and set aside.
  2. 2
    Saute ground meat and drain.
  3. 3
    Grease skillet; sprinkle thin layer of cornmeal and brown slightly.
  4. 4
    Pour half of batter; sprinkle all of cheese, then meat, onion and peppers.
  5. 5
    Pour remaining batter on top.
  6. 6
    Bake 45 to 50 minutes at 350°.

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