Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 c. Wesson oil
  • 1 can cream-style corn
  • 1 c. Cheddar cheese, grated
  • 2 Tbsp. baking powder
  • 2 hot peppers, seeded and chopped
  • 1 1/2 c. self-rising corn meal
  • 1 c. buttermilk
  • 1 medium onion

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Grease skillet.
  3. 3
    Pour in half of dough and spread cheese on top.
  4. 4
    Pour remainder of dough on top of cheese and then add the last of the cheese on top.
  5. 5
    Bake at 350° for about 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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