Pad Kee Mao shrimp

16 ingredients
11 steps

Ingredients

  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1/4 cup water
  • 1 chili
  • 1 tsp ground ginger
  • 1 carrot
  • 3 spring onions
  • 1 small onion
  • 1 celery stalk
  • 3 cloves garlic
  • 1 bamboo shoots
  • 1 moist wood ear mushrooms
  • 1 precooked shrimp
  • 1 tbsp sesame oil
  • 1 vermicelli rice noodles

Directions

  1. 1
    Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger.
  2. 2
    Let infuse.
  3. 3
    Heat sesame oil and brown garlic for 30 sec.
  4. 4
    Add onion.
  5. 5
    After a minute add carrot, celery, spring onion, bamboo shoots.
  6. 6
    Cover and let for 2 min.
  7. 7
    Make sure it's not burning!
  8. 8
    Add softened noodles, softened mushrooms and pre-mixed sauce.
  9. 9
    Stir fry until liquid is gone.
  10. 10
    Turn off heat and add shrimp.
  11. 11
    Stir until heated and covered.

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