Mexican Cornbread
11 ingredients
1 steps
Ingredients
- 1 c. corn meal
- 1 c. milk
- 2 eggs
- 1 can creamed corn
- 3 Tbsp. jalapeno pepper juice
- 1 1/2 lb. ground beef
- salt to taste
- pepper to taste
- chopped jalapeno peppers to taste
- 1 c. grated onions
- 2 c. grated cheese
Directions
-
1Brown ground beef with salt and pepper. Drain and set aside. Mix cornmeal, milk, eggs, creamed corn and jalapeno pepper juice. Grease iron skillet and layer the following: 1/2 batter, ground beef, grated onion, jalapenos, grated cheese and 1/2 batter. Bake at 425° for 45 minutes to 1 hour.
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