Mexican Cornbread

11 ingredients
1 steps

Ingredients

  • 1 c. corn meal
  • 1 c. milk
  • 2 eggs
  • 1 can creamed corn
  • 3 Tbsp. jalapeno pepper juice
  • 1 1/2 lb. ground beef
  • salt to taste
  • pepper to taste
  • chopped jalapeno peppers to taste
  • 1 c. grated onions
  • 2 c. grated cheese

Directions

  1. 1
    Brown ground beef with salt and pepper. Drain and set aside. Mix cornmeal, milk, eggs, creamed corn and jalapeno pepper juice. Grease iron skillet and layer the following: 1/2 batter, ground beef, grated onion, jalapenos, grated cheese and 1/2 batter. Bake at 425° for 45 minutes to 1 hour.

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