Key Lime Curd

4 ingredients
3 steps

Ingredients

  • 2 whole Eggs
  • 3/4 cups Granulated Sugar
  • 7 whole Key Limes, Juiced And Zested (about 1/2 Cup Of Juice)
  • 6 Tablespoons Salted Butter

Directions

  1. 1
    In a pot, whisk the eggs, sugar, and zest until pale in color, about 3 minutes. Pour in key lime juice. Over medium-low heat, whisk constantly until thick, about 5 minutes.
  2. 2
    Stir butter in 1 tablespoon at a time. When well combined, remove from heat. Strain into a bowl and cover with plastic wrap. Be sure the plastic wrap touches the surface of the curd. Cool in fridge for 2 hours.
  3. 3
    Scoop over ice cream or scones and enjoy!

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