Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 3/4 c. chopped Longhorn cheese
  • 1/2 c. cream-style corn
  • 1 1/2 c. corn meal mix
  • 2 hot peppers, chopped
  • 2 eggs
  • 2/3 c. buttermilk
  • 1/4 c. oil
  • 1/2 c. chopped onion
  • 1 1/2 Tbsp. sugar
  • a little salt

Directions

  1. 1
    Beat eggs; add all other ingredients.
  2. 2
    Pour into well greased 8-inch iron skillet.
  3. 3
    Bake at 400° for 35 or 40 minutes.

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