Easy Greek Dip

Name: Easy Greek Dip
Ingredients: 0.5 (32 ounce) container plain low-fat yogurt; 1 (12 ounce) jar roasted red peppers, drained and chopped; 1/4 cup feta cheese, crumbled; 2 tablespoons fresh dill, chopped; 1 teaspoon all purpose Greek seasoning; 1 small garlic clove, pressed; pita chips

7 ingredients

2 steps

Ingredients

0.5 (32 ounce) container plain low-fat yogurt
1 (12 ounce) jar roasted red peppers, drained and chopped
1/4 cup feta cheese, crumbled
2 tablespoons fresh dill, chopped
1 teaspoon all purpose Greek seasoning
1 small garlic clove, pressed
pita chips

Directions

1

Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
2

Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.