Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 3/4 c. yellow corn meal
  • 3 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 c. buttermilk
  • 2 eggs
  • 1/2 c. oil
  • 1 c. grated Cheddar cheese
  • 1 c. cream-style corn
  • 3 jalapeno peppers, chopped

Directions

  1. 1
    Mix dry ingredients; stir in buttermilk, eggs and oil.
  2. 2
    Add other ingredients.
  3. 3
    Bake in greased skillet at 350° for 25 to 30 minutes.
  4. 4
    Serve hot or cold.

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