Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 small can cream style corn
  • 1/2 c. Wesson oil
  • 2 eggs
  • 1/2 c. grated cheese
  • 1 onion grated
  • 1 tsp. chopped hot peppers
  • 1 tsp. pepper juice
  • 2 Tbsp. sugar
  • 1 c. milk

Directions

  1. 1
    Mix and bake in 450° oven for 45 minutes.

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