Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. corn meal; 1/2 tsp. soda; 1/2 tsp. salt; 2 eggs, beaten; 1 c. milk; 1 can creamed corn; 1/4 c. oil; 1 lb. cooked ground beef; 1 large, chopped onion; 4 pods jalapenos, chopped; 1/2 lb. grated Cheddar cheese; 1/4 c. oil

12 ingredients

5 steps

Ingredients

1 c. corn meal
1/2 tsp. soda
1/2 tsp. salt
2 eggs, beaten
1 c. milk
1 can creamed corn
1/4 c. oil
1 lb. cooked ground beef
1 large, chopped onion
4 pods jalapenos, chopped
1/2 lb. grated Cheddar cheese
1/4 c. oil

Directions

1

Cook meat and onion well and drain.
2

Heat a large iron skillet and add 1/4 cup of oil.
3

Sprinkle corn meal in bottom of pan to keep cornbread from sticking.
4

Pour 1/2 of the cornbread mixture in bottom of pan, then layer meat, jalapenos and cheese.
5

Pour remaining cornbread mixture on top and bake in a 350° oven for 45 minutes.