Mexican Cornbread
12 ingredients
5 steps
Ingredients
- 1 c. corn meal
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 eggs, beaten
- 1 c. milk
- 1 can creamed corn
- 1/4 c. oil
- 1 lb. cooked ground beef
- 1 large, chopped onion
- 4 pods jalapenos, chopped
- 1/2 lb. grated Cheddar cheese
- 1/4 c. oil
Directions
-
1Cook meat and onion well and drain.
-
2Heat a large iron skillet and add 1/4 cup of oil.
-
3Sprinkle corn meal in bottom of pan to keep cornbread from sticking.
-
4Pour 1/2 of the cornbread mixture in bottom of pan, then layer meat, jalapenos and cheese.
-
5Pour remaining cornbread mixture on top and bake in a 350° oven for 45 minutes.
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