Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 3 eggs, well beaten
  • 1 c. cream-style corn
  • 2/3 c. cooking oil
  • 1 c. buttermilk
  • 1 large hot pepper, chopped
  • 1 c. grated sharp Cheddar cheese
  • 1/2 large sweet pepper, chopped
  • 1 small onion, chopped
  • salt to taste

Directions

  1. 1
    Combine ingredients thoroughly.
  2. 2
    Bake at 350° until toothpick comes out clean when inserted.

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