Old Fashioned Corn And Potato Chowder

10 ingredients
5 steps

Ingredients

  • 2 1/2 cups cooked corn (canned is fine)
  • 2 cups diced potatoes
  • 1 tablespoon butter
  • 1/4 cup onion, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups boiling water
  • 2 cups hot milk
  • 1 tablespoon flour, mixed with
  • 1 tablespoon water

Directions

  1. 1
    Combine, in a large pot,all ingredients except milk and flour/water.
  2. 2
    Cook until potatoes are fork tender.
  3. 3
    Add milk and flour/water, stirring well.
  4. 4
    Bring to a boil and allow to cook for 10 minutes.
  5. 5
    Serve with chopped green onion and shredded cheese as a garnish.

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