Mexican Cornbread

11 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sweet milk
  • 1 can cream-style corn (17 oz.)
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 c. corn meal
  • 2 eggs
  • 1/4 c. oil
  • 1/2 lb. ground beef, cooked and well drained
  • 1 c. grated cheese
  • 2 or more hot peppers, chopped

Directions

  1. 1
    Pour
  2. 2
    rest
  3. 3
    of
  4. 4
    corn
  5. 5
    mixture on top to seal cheese in. Bake at 350° for 40 to 45 minutes or until done.

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