Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 c. corn meal
  • 1 small can whole kernel corn (1 c.)
  • 1 small jar pimento cheese spread
  • 1 medium size onion, finely chopped
  • 1/3 c. oil
  • pinch of salt
  • 1 c. flour
  • 1 to 2 finely chopped hot peppers
  • 2 eggs
  • 1/2 c. milk

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into greased pan and bake as for regular cornbread at 425° for 25 to 30 minutes, until cornbread sides pull away from pan.

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