Mexican Cornbread

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 c. buttermilk
  • 1 c. cream-style corn
  • 1 tsp. salt
  • 1 c. grated Cheddar cheese
  • 1/3 c. oil
  • 1 small onion, chopped
  • 1 tsp. sugar
  • 1 small green pepper, chopped
  • 1 small red pepper, chopped
  • 2 tsp. crushed red pepper (hot)

Directions

  1. 1
    Pour into a baking pan.
  2. 2
    Preheat oven to 375°.
  3. 3
    Bake 1 hour.

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