Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 2 2/3 c. buttermilk
  • 1 c. cream-style corn
  • 3 eggs, beaten
  • 3 Tbsp. sugar
  • 1 large onion, diced
  • 1 Mexican hot pepper, diced
  • 1 1/2 c. grated Longhorn cheese

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Grease 8 x 10-inch baking pan.
  3. 3
    Mix all ingredients together thoroughly.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake 20 minutes.
  6. 6
    Serve hot or cold.

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