Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 c. cornmeal mix
  • 1 tsp. sugar
  • 3/4 c. milk
  • 2 eggs
  • 1/4 c. oil
  • 1/3 c. cream-style corn
  • 1/4 c. chopped bell pepper
  • chopped jalapeno pepper to taste

Directions

  1. 1
    Mix together milk, eggs and corn.
  2. 2
    Add chopped peppers, sugar and cornmeal mix.
  3. 3
    Stir well and pour into hot, greased skillet. Bake 30 to 35 minutes in 400° oven.

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