Tomato Sambal

Name: Tomato Sambal
Ingredients: 2 tablespoons salad oil; 1/2 cup sliced shallots; 1/3 cup sliced garlic; 1 1/3 cups (about 6 oz.) sliced fresh red Fresno or jalapeno chilies; 2 teaspoons anchovy paste; 1 1/2 cups chopped Roma tomatoes; About 1 tablespoon lime juice; Salt

8 ingredients

3 steps

Ingredients

2 tablespoons salad oil
1/2 cup sliced shallots
1/3 cup sliced garlic
1 1/3 cups (about 6 oz.) sliced fresh red Fresno or jalapeno chilies
2 teaspoons anchovy paste
1 1/2 cups chopped Roma tomatoes
About 1 tablespoon lime juice
Salt

Directions

1

In a 10- to 12-inch frying pan over medium-high heat, combine oil, shallots, garlic, and chilies. Stir often until vegetables are limp, 5 to 7 minutes. Add anchovy paste and stir until fragrant, about 1 minute. Add tomatoes and stir occasionally until soft, 8 to 10 minutes.
2

Coarsely puree mixture in a food processor. Add lime juice and salt to taste. Serve warm or cold.
3

Nutritional analysis per tablespoon.