Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 medium can cream style corn
  • 1 1/2 c. corn meal (self-rising)
  • 2 tsp. salt
  • 2 eggs
  • 1 1/3 c. milk (sweet)
  • 1/2 c. oil
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 jalapeno peppers (canned hot), chopped
  • 10 oz. grated cheese

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients well.
  4. 4
    Bake in well greased pan at 325° for 1 hour and 20 minutes.

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