Toffee Bars

Directions

1. 1
   Cream butter, sugar and egg yolk.
2. 2
   Add flour gradually. Spread dough in greased 9 x 7-inch Pyrex dish.
3. 3
   Bake at 350° until medium brown and dough seems set, but not brown on edges, about 15 to 20 minutes.
4. 4
   Take out of oven.
5. 5
   Place chocolate squares on dough.
6. 6
   They will melt.
7. 7
   After they have melted, spread out chocolate.
8. 8
   Sprinkle nuts on top.
9. 9
   Cool and cut into bars. Refrigerate leftovers.