Mexican Cornbread

10 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 tsp. salt
  • 1 (14 oz.) cream-style corn
  • 2/3 c. oil
  • 1 1/2 c. yellow corn meal
  • hot peppers
  • 2 Tbsp. chopped bell peppers
  • 3 tsp. baking powder
  • 1 c. grated cheese

Directions

  1. 1
    Mix eggs, sour cream, salt, corn and oil.
  2. 2
    Add corn meal, bell peppers, hot peppers and baking powder.
  3. 3
    Grease pan.
  4. 4
    Heat pan until hot.
  5. 5
    Pour half of mixture in dish.
  6. 6
    Sprinkle 1/2 of cheese over this; pour remainder of mixture over cheese.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Add remaining cheese on top and let melt.

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