Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. self-rising cornmeal
  • 1 1/2 c. flour
  • 2 eggs
  • 6 Tbsp. cooking oil
  • milk
  • 3 1/2 lb. ground beef
  • 2 large onions, chopped
  • 5 hot peppers
  • 1 large bell pepper, chopped
  • 1 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Mix first five ingredients together, except use only enough milk to make a muffin consistency.
  2. 2
    Add 2 cans of creamed corn. Put 1/2 of the mix in baking pan.
  3. 3
    Cook ground beef in small amount of water and drain.
  4. 4
    Layer beef, onion, hot peppers, bell pepper and cheese on top of cornmeal mixture.
  5. 5
    Add the rest of cornmeal mixture on top.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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