Mexican Cornbread

8 ingredients
7 steps

Ingredients

  • 1 c. sweet milk
  • 1 c. corn meal
  • 2 eggs, well beaten
  • 1 large can cream-style corn
  • 1/2 lb. hamburger meat
  • 1 large onion, chopped
  • 1/2 lb. grated cheese (8 oz.)
  • 4 hot peppers

Directions

  1. 1
    Grease skillet and preheat.
  2. 2
    Brown hamburger and drain.
  3. 3
    Mix corn meal, eggs, milk and corn.
  4. 4
    Sprinkle corn in hot skillet. Pour 1/2 of batter in skillet.
  5. 5
    Add onion, cheese, meat and peppers.
  6. 6
    Pour remainder on top.
  7. 7
    Bake at 350° for 45 to 50 minutes.

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