Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 pkg. cornbread; 1 small can creamed corn; 2 c. shredded Cheddar or Jack cheese; 1 can refried beans; 3/4 to 1 lb. ground beef; 1 envelope taco seasoning; 1 Tbsp. medium hot picante sauce; 1 small onion

8 ingredients

7 steps

Ingredients

2 pkg. cornbread
1 small can creamed corn
2 c. shredded Cheddar or Jack cheese
1 can refried beans
3/4 to 1 lb. ground beef
1 envelope taco seasoning
1 Tbsp. medium hot picante sauce
1 small onion

Directions

1

Brown meat and onion; drain.
2

Stir in taco seasoning per directions.
3

Add can of refried beans to mix.
4

Let simmer. Combine cornbread mixes per directions.
5

Add 1/2 can creamed corn and picante sauce to mixture.
6

Pour 1/2 cornbread into lasagna pan; top with all meat and bean mixture and cheese.
7

Pour remaining cornbread on top.