Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 2 eggs
  • 2/3 c. cooking oil
  • 1 c. creamed corn
  • 3 jalapeno peppers, chopped
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. grated cheese
  • 1 c. sour milk (may be made by adding 1 Tbsp. vinegar to milk to make 1 c.)

Directions

  1. 1
    Mix dry ingredients and then add rest of ingredients. Pour into a hot, greased pan. Bake in a preheated 425° oven for 45 minutes.
  2. 2
    Good with chili and other Mexican dishes.

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