Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 2 eggs
  • 1 c. milk
  • 1/2 c. oil or bacon drippings
  • 1 c. cream-style corn
  • 1 lb. hamburger
  • 1 large onion, chopped
  • 1/2 lb. Longhorn cheese, chopped
  • 2 or 3 jalapeno peppers, chopped

Directions

  1. 1
    Mix first 5 ingredients and set aside.
  2. 2
    Brown hamburger and drain.
  3. 3
    Oil large skillet or pan.
  4. 4
    Pour in 1/2 of corn meal mixture.
  5. 5
    Sprinkle hamburger, onions, peppers and cheese on top and then pour remainder of corn meal on top.
  6. 6
    Bake at 400° for 40 to 45 minutes until brown and done in middle.

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