Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. corn meal; 2 eggs; 1 c. milk; 1/2 c. oil or bacon drippings; 1 c. cream-style corn; 1 lb. hamburger; 1 large onion, chopped; 1/2 lb. Longhorn cheese, chopped; 2 or 3 jalapeno peppers, chopped

9 ingredients

6 steps

Ingredients

1 c. corn meal
2 eggs
1 c. milk
1/2 c. oil or bacon drippings
1 c. cream-style corn
1 lb. hamburger
1 large onion, chopped
1/2 lb. Longhorn cheese, chopped
2 or 3 jalapeno peppers, chopped

Directions

1

Mix first 5 ingredients and set aside.
2

Brown hamburger and drain.
3

Oil large skillet or pan.
4

Pour in 1/2 of corn meal mixture.
5

Sprinkle hamburger, onions, peppers and cheese on top and then pour remainder of corn meal on top.
6

Bake at 400° for 40 to 45 minutes until brown and done in middle.