Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 1 c. self-rising meal
  • 1/2 c. flour
  • 1 small onion, chopped
  • 2 eggs
  • 1 jalapeno pepper, chopped
  • 1 c. grated cheese
  • 1 c. buttermilk
  • 1 small can cream-style corn
  • 1 lb. ground chuck
  • 1 pkg. taco seasoning

Directions

  1. 1
    Brown hamburger in skillet and drain off excess fat.
  2. 2
    Stir in taco seasoning and set aside.
  3. 3
    Mix dry ingredients; add all other ingredients and mix well.
  4. 4
    Pour half of cornbread mixture into well-greased pan.
  5. 5
    Pour hamburger mixture on top and cover with remaining bread mixture.
  6. 6
    Bake at 375° for 1 hour.

Products Matching These Ingredients

More Recipes to Try