Pina Colada Cheesecake Squares

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix graham crumbs, 1 cup of the coconut, 1/4 cup of the sugar and the butter.
3. 3
   Press firmly onto bottom of 13x9-inch baking pan.
4. 4
   Beat cream cheese, remaining 1 cup sugar and the vanilla with electric mixer on medium speed until well blended.
5. 5
   Add eggs; beat just until blended.
6. 6
   Stir in 1 can of the undrained pineapple.
7. 7
   Pour over crust.
8. 8
   Bake 40 minutes or until center is almost set.
9. 9
   Cool.
10. 10
    Refrigerate several hours or overnight.
11. 11
    Cut into 24 squares.
12. 12
    Drain remaining can of pineapple.
13. 13
    Top each square with about 2 tsp.
14. 14
    of the pineapple and 1 tsp.
15. 15
    of the remaining 1/2 cup coconut just before serving.
16. 16
    Store leftover dessert squares in refrigerator.