Mexican Cornbread

12 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1/4 c. flour
  • 3 eggs
  • 1 c. cream-style corn
  • 2/3 c. oil
  • 1 c. buttermilk
  • 1 medium onion, chopped
  • 1 small hot pepper, chopped
  • 1 small bell pepper, chopped
  • 1 c. grated sharp Cheddar cheese
  • 1 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Mix well. Pour in well-greased skillet or muffin tins (makes 24). Bake at 375° until golden brown.

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