Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 c. buttermilk
  • 1 1/2 c. self-rising cornmeal
  • 3 eggs, beaten
  • 1/2 c. oil
  • 1 c. cream-style corn
  • 1/2 large green pepper, finely chopped
  • 1 large onion, chopped
  • 1 small hot red pepper, chopped
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Combine all ingredients except cheese and pour half of batter in 8-inch square pan (greased).
  2. 2
    Cover with cheese.
  3. 3
    Pour remaining batter over cheese.
  4. 4
    Bake in preheated oven at 400° for 35 to 45 minutes or until golden brown.
  5. 5
    (Use more cheese, if desired.)

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