Caramelized Onions With Rice

6 ingredients
3 steps

Ingredients

  • 4 cups onions, sliced
  • 4 tablespoons butter
  • 1 12 cups long grain rice (I use basmati)
  • 12 teaspoon dried thyme
  • salt and pepper
  • 3 cups chicken broth or 3 cups vegetable broth

Directions

  1. 1
    Melt the butter in a large skillet add onions and cook slowly, stirring occasionally until golden (do not burn).
  2. 2
    Add rice, salt, pepper& thyme.
  3. 3
    Stir in the chicken stock [or Vegetable stock for vegetarians], turn heat to low and cook uncovered for apprx 30 minutes stirring occasionally or until the rice is cooked and the broth is absorbed.

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