Mexican Cornbread

6 ingredients
1 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1/2 to 1 c. cream-style corn
  • 1 medium onion, chopped
  • 1 c. sour cream
  • 3/4 c. cooking oil
  • 3 eggs

Directions

  1. 1
    Mix together cornmeal, sour cream, corn, oil, onion and eggs. Bake at 400° for 15 to 20 minutes or until done.

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