Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. milk
  • 1 c. creamed corn/Mexicorn
  • 1 jar (small) pimento
  • 2 eggs
  • 1/2 c. onions
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • garlic to taste
  • 1/2 lb. grated cheese

Directions

  1. 1
    Mix all ingredients but cheese.
  2. 2
    Pour half in large greased skillet.
  3. 3
    Then add grated cheese.
  4. 4
    Then pour remaining mix on top. Bake at 375° for 45 minutes.

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