Mexican Cornbread
11 ingredients
9 steps
Ingredients
- 1 pound ground meat
- 1 x salt and black pepper to taste
- 1 cup onions chopped
- 1/2 pound american cheese grated
- 3 each jalapeno pepper finely chopped
- 1 cup cornmeal
- 3 large eggs large
- 1/2 teaspoon baking soda
- 3 tablespoons bacon drippings
- 1 cup sweet milk
- 1 teaspoon salt
Directions
-
1Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
-
2Mix well.
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3Brown meat and drain off grease.
-
4Grease a 9 x 13-inch baking pan.
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5Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
-
6Cover with remaining batter.
-
7Cook at 350F (180C).
-
8for about 45 minutes.
-
9Serve hot.
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