Mexican Cornbread

11 ingredients
9 steps

Ingredients

  • 1 pound ground meat
  • 1 x salt and black pepper to taste
  • 1 cup onions chopped
  • 1/2 pound american cheese grated
  • 3 each jalapeno pepper finely chopped
  • 1 cup cornmeal
  • 3 large eggs large
  • 1/2 teaspoon baking soda
  • 3 tablespoons bacon drippings
  • 1 cup sweet milk
  • 1 teaspoon salt

Directions

  1. 1
    Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
  2. 2
    Mix well.
  3. 3
    Brown meat and drain off grease.
  4. 4
    Grease a 9 x 13-inch baking pan.
  5. 5
    Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
  6. 6
    Cover with remaining batter.
  7. 7
    Cook at 350F (180C).
  8. 8
    for about 45 minutes.
  9. 9
    Serve hot.

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