Classic Quiche

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Place pie shell on baking sheet; bake 10 minutes; let cool.
3. 3
   Cook bacon until crisp.
4. 4
   Combine bacon, cheese, flour and salt in bowl; spread evenly over pie shell.
5. 5
   Stir together eggs and evaporated milk in another bowl.
6. 6
   Pour over cheese mixture.
7. 7
   Bake 25 to 30 minutes or until knife inserted in centre comes out clean.
8. 8
   Let stand 5 minutes before serving.