Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 12 cups self rising cornmeal; 1 12 tablespoons sugar; 12 teaspoon salt; 34 cup shredded cheddar cheese; 12 cup vegetable oil; 12 cup chopped onion; 1 jalapeno pepper, seeded and chopped; 34 cup milk; 1 egg; 12 cup canned cream style corn

10 ingredients

5 steps

Ingredients

1 12 cups self rising cornmeal
1 12 tablespoons sugar
12 teaspoon salt
34 cup shredded cheddar cheese
12 cup vegetable oil
12 cup chopped onion
1 jalapeno pepper, seeded and chopped
34 cup milk
1 egg
12 cup canned cream style corn

Directions

1

Place a seasoned cast iron skillet in oven and preheat to 350F.
2

In a large bowl, mix all ingredients together.
3

Pour 1 T oil in skillet and tilt to cover the bottom.
4

Pour batter into skillet and bake for 30 to 40 minutes, until browned on top.
5

Turn out onto plate and cut and serve.